As Aberdeen has beef, Rye has the Scallop – and tis the season for our local delicacy delivered to many via our annual Rye Scallop Festival, from Saturday 24th February 2018. Book in a stay and explore the fabulous restaurants and pubs serving our little crustacean in a variety of ways! Attend a cooking demonstration at Webbe’s or attend one of the live music events linked with tastings. Shucks away!
Posted in: Events